Bridging Borders. Scaling Excellence.
Franzus Group works with non-US brands navigating the complexities of entering and building in America — from strategic foundations through to operational execution.
The Challenge
The US is the world's largest consumer market — and one of its most unforgiving. What works in Auckland, Sydney, or London rarely translates directly. Not because the product is wrong, but because the context is.
Category conventions differ. Customer acquisition economics are brutal. The regulatory landscape varies by state. The pace of expectation — from hiring to scaling to brand positioning — operates on a different clock entirely.
Most non-US brands either underestimate the lift required, or overcorrect and lose what made them special in the first place.
"You don't need to Americanise your brand. You need to translate it — without losing the thing that makes it worth bringing here."
— Andrew Kidd, FounderWhat We Do
We don't hand you a report and disappear. Franzus Group engages across the strategic, operational, and executional layers of US market entry — wherever the gaps are most costly.
City selection, go-to-market sequencing, competitive positioning, and category framing for brands building a beachhead in the US.
Entity formation, banking, vendor selection, tech stack, and compliance foundations — so you launch on solid ground, not duct tape.
Hands-on advisory through the first 90–180 days of live operation — covering hiring, marketing, community building, and early iteration.
How We Work
We operate as a small, senior-led advisory practice. No juniors doing the work after the pitch. Every engagement moves through a clear arc.
We start by understanding your brand, your market, and the gap between where you are and where you need to be.
A clear, sequenced market entry plan — built around your constraints, not an idealised template.
Entity, infrastructure, partners, and team — the operational foundations you actually need in place before going live.
We stay close through the first operational phase — iterating quickly on what the market is telling you.
Who We Work With
We work best with founder-led or founder-adjacent businesses from outside the US — typically New Zealand, Australia, the UK, and Europe — that have proven something at home and are approaching the US market with serious intent.
Our sweet spot is consumer-facing businesses and communities where culture, trust, and local execution are as important as the product itself.
You built something real at home. You understand your customer. You need someone who can translate that into US context without losing the soul of it.
Restaurants, clubs, membership platforms, event-led brands — categories where trust and curation are the product, not just the delivery mechanism.
You've already launched in the US and hit the ceiling of what instinct and hustle can achieve. You need structured advisory to move to the next level.
Brands exploring licensed or franchise models for US growth — where local execution standards, partner selection, and brand protection are non-negotiable.
Our Brands
Franzus Group operates its own portfolio of community brands in the US — proof of concept for the strategies we bring to our clients.
A curated, approval-only dinner club for New Zealand and Australian expats in the US. Launching Dallas May 2026, Houston to follow.
The same curated dinner club model, built for the British expat community across major US cities. Expanding alongside Franzus Social.
About the Founder
Andrew Kidd — Founder & CEO, Franzus Group
Andrew is a New Zealand-born founder, operator and strategist who has lived and built businesses across three countries. After seven years in Brisbane, he relocated to Dallas six years ago — and has spent that time navigating exactly what Franzus Group now advises on: the gap between what a non-US brand thinks the American market is, and what it actually is.
His background spans brand strategy, go-to-market execution, operational setup, and community-led growth — applied across both corporate and founder-led environments in the ANZ and US markets. He's held CEO and COO roles, worked across the full arc from pre-launch to operational scale, and understands the strategic, cultural and executional layers that determine whether an international brand lands well or quietly disappears.
Franzus Social — a curated, approval-only dining club for Kiwi and Aussie expats, launching in Dallas in May 2026 — is the living proof of concept. It's not a side project. It's the model.
If you're planning US entry — or you've already landed and need to recalibrate — we'd rather have an honest conversation early than a costly one later.
andrew@franzus.net